• 6 ounces cooked Norbest Turkey Breast, cubed
  • 1/2 cup celery, diced
  • 1 small apple, cored and cut into small cubes
  • 2 tablespoons walnuts, chopped
  • 1 tablespoon mayonnaise
  • 1 tablespoon non-fat yogurt
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cinnamon
  • 4 lettuce leaves
  • 8 slices raisin bread


In medium-size bowl combine Norbest turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon. Cover and refrigerate at least 1 hour or overnight to allow flavors to blend. To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with another bread slice. Turkey mixture will keep up to four days in refrigerator.

Serves 4