• 1/2 cup lemon yogurt
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon dried tarragon leaves, finely crushed
  • 2 cups fully-cooked Norbest Turkey Breast, cut into 1/2-inch cubes
  • 1/2 cup green grapes, sliced in half
  • 4 mini whole-wheat pitas
  • 4 pieces leaf lettuce


In medium bowl combine yogurt, mayonnaise and tarragon. Fold in turkey and grapes; cover and refrigerate at least 1 hour. Trim tops from pita pockets. Line inside of pitas with lettuce. Carefully fill pitas with turkey mixture.

Serves 4