• 8 slices whole-wheat bread, lightly toasted
  • 8 slices fully-cooked Norbest Turkey Breast
  • 2 medium tomatoes, sliced
  • 2 cups alfalfa sprouts
  • 4 tablespoons bacon and tomato flavored or Thousand Island salad dressing


On four slices of toast arrange 2 turkey slices and 2 tomato slices. Top each with 1/2 cup sprouts, one tablespoon salad dressing and remaining toast. To serve, cut sandwich into quarters.

Serves 4