Ingredients

  • 1/2 pound Norbest Smoked Turkey Breast, cut into 1/2-inch cubes
  • 1 cup red potato, cubed and steamed
  • 1 cup fresh broccoli florets
  • 1/2 cup yellow squash, thinly sliced
  • 1/2 cup carrot, coarsely grated
  • 1/4 cup red sweet pepper, thinly sliced
  • 1/4 cup green onion, thinly sliced
  • 1/3 cup reduced-calorie mayonnaise
  • 1 teaspoon Dijon-style mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon dried parsley
  • 1/8 teaspoon garlic powder

Directions

In a medium bowl combine Norbest turkey, potato, broccoli, squash, carrot, pepper and onion. In a small bowl combine mayonnaise, mustard, juice, dill, parsley and garlic powder. Fold mayonnaise mixture into turkey and vegetable mixture. Cover and chill at least one hour.

Serves 2