Foodservice operators looking to attract patrons with lean protein alternatives have seen the huge potential of turkey. Many chefs use the Norbest Sweetheart Turkey Breast Roast for their signature sandwiches.
What makes Norbest turkey so special? Norbest turkeys are mountain-grown in pristine high mountain valleys. We believe this unspoiled natural environment leads to a delicious turkey.
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Matthew T. Cook
Matthew T. Cook, a native of Sanpete County, Utah returned to his roots where he grew up on his father's Turkey Ranch and went to work for Moroni Feed Company in 2006. First, as the Director of Food Safety and Quality Assurance followed by VP of Food Safety, VP of Processing and in April of 2011 was named President and CEO of Moroni Feed Company and Norbest. Prior to returning to MFC, Matthew held positions of leadership in the Grocery, Restaurant and Hospitality industries. Matthew also serves on the board of directors for the Utah Council of Farmers Cooperatives, Utah Manufacturers Association, and Norbest.
Read more about Matthew T. Cook »Robert Wangerien
Bob Wangerien has been with Norbest since 2013 and serves as Senior VP of Sales and Marketing. He is responsible for all sales and marketing activities to support the strategic direction and growth of Norbest's Foodservice and Retail Divisions. With over 25 years of poultry marketing and management experience, Bob has a vast knowledge of the industry and Norbest's unique position in the marketplace. Before joining the Norbest team, Bob worked for Foster Farms in Livingston, California. During his tenure there he directed the company's foodservice business, re-launched the fresh turkey product line and led the growth of the further processed business.
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